Recipe Courtesy of Asian Food Network
Sugee Cake
Soaking through the cake is a buttery rich and nutty taste, beautifully mixed with a creamy swirl of eggs and vanilla. The sugee cake, a type of wheat flour cake is baked to a deliciously almond-y aroma, and is perfect for those who wish to tuck into an unusual bake this Christmas season.
- Difficulty: Easy
- Preparation: 20 min
- Cook: 60 min
- Clean up: min
- Steps: 3 steps
- 8 Ingredients
- Difficulty: Easy
- Steps: 3 steps
- 8 Ingredients
- Preparation: 20 min
- Cook: 60 min
- Clean up: min
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Instructions
1. Preheat the oven
Preheat the oven to gas mark 5/190°C/170°C. Butter and line with baking paper a 10-inch tin.
2. Mix all the ingredients together
In a mixer, add in half of the butter with the sugee and beat until soften and slightly pale. then remove and set aside 3.
In the same mixer, add the rest of the butter with the sugar and beat the mixture until the sugar has dissolve and the mixture is pale
Next add in the eggs one at a time until all combined, after the last egg add in the sugee and butter mixture
Next add in the vanilla and yogurt before slowly adding the ground almond, baking powder.
3. Bake the roll
Pour the mixture into the tin and bake for 25 minutes
Plate and Serve!
I like adding some yogurt to any cake mixture to add a little moisture to any cake. Its a tip I learnt from my grandmother - Ili
