Recipe Courtesy of Asian Food Network
One-Pan Paneer Palak Baked Gnocchi
Palak Paneer is a smooth rich spinach gravy with cubes of Indian cottage cheese. A rich, already creamy dish, it’s made even better when you combined it with any kind of starch just to cut its strong flavour - from rice, prata, even pasta. And here, we’ve combined Palak Paneer with gnocchi in this One Pan Baked Palak Paneer recipe. A great family dinner, or to bring to a potluck, especially if your crowd favours Indian and Western cuisine - it’s a perfect combination of both!
- Difficulty: Medium
- Preparation: 10 min
- Cook: 25 min
- Clean up: min
- Steps: 3 steps
- 14 Ingredients
- Difficulty: Medium
- Steps: 3 steps
- 14 Ingredients
- Preparation: 10 min
- Cook: 25 min
- Clean up: min
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Instructions
1. Prepare to cook
Preheat the oven to 200C.
Get a deep, ovenproof saute pan on a medium heat.
2. Cook the spinach sauce
Melt the butter, then add the chopped onions, garlic, green chillies, cumin seeds, ground coriander and garam masala and saute until fragrant.
Add the chopped spinach and salt, and saute until wilted.
Add the cream, water and cubed paneer, and bring to a simmer.
3. Cook the gnocchi
Add the gnocchi and cook in the simmering sauce for 2 minutes.
Take the pan off the heat, and top the gnocchi with shredded mozzarella.Bake in the oven for 10-15 minutes, until golden brown and bubbling. Serve!
Plate and Serve!
| This dish also works with other pasta, if you can’t find gnocchi easily. Just make sure to cook it until al dente first, if you’re using dried pasta.
