Recipe Courtesy of Asian Food Network
Sinigang na Tiyan ng Bangus (Filipino Sour Soup with Milkfish Belly)
Warm yourself up with this authentic Filipino sour soup with milkfish belly, perfect for sharing on a rainy day.
- Difficulty: Easy
- Preparation: 10 min
- Cook: 40 min
- Clean up: min
- Steps: 2 steps
- 9 Ingredients
- Difficulty: Easy
- Steps: 2 steps
- 9 Ingredients
- Preparation: 10 min
- Cook: 40 min
- Clean up: min
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Instructions
1. Make the soup
In a deep pot, bring 5 cups of water to a boil and add in sliced yellow onion & tomatoes.
Mix in sliced greenmango and simmer for 5 minutes.
2. Add in fish and vegetable
Put in the milkfish belly.
Add sliced white radishes, eggplant and okra in the pot and simmer for another 3 minutes.
Plate and Serve!
Season with salt and white pepper before serving.
