Recipe Courtesy of Asian Food Network
Southern Filipino Comfort: Law-Uy is Soup for the Soul
Originating from Mindanao, or Southern Philippines, the Law-Uy is a soup you need when your soul needs a hug. It is unique in its flavor and appearance -a soup of lemongrass with brightly coloured vegetables and topped with fish slices. For an extra pow, we recommend a touch of fish sauce to taste.
- Difficulty: Easy
- Preparation: 5 min
- Cook: 20 min
- Clean up: min
- Steps: 2 steps
- 10 Ingredients
- Difficulty: Easy
- Steps: 2 steps
- 10 Ingredients
- Preparation: 5 min
- Cook: 20 min
- Clean up: min
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Instructions
1. Deep fry fish
In a pot on medium heat half filled with hot oil, add red snapper slices and fry until lightly golden. Set aside.
2. Boil Soup
In a pot on medium heat filled with boiling water, add lemongrass, zucchini, tomatoes, eggplant, okra and basil. Turn heat down to low and simmer for 15 minutes.
Season to taste with fish sauce, then remove from heat.
Garnish and Serve!
Garnish with red snapper slices and serve hot.
