Recipe Courtesy of Asian Food Network
Chicken Tinola
Quick, tasty and refreshing, the Chicken Tinola is the chicken soup for the soup. This one-pot dish combines simple ingredients like chicken, ginger, onion, and green papaya to form a dish that is both healthy and tasty. A Filipino family favorite, it is guaranteed to have you going back for seconds, thirds, and more!
- Difficulty: Easy
- Preparation: 20 min
- Cook: 40 min
- Clean up: min
- Steps: 3 steps
- 11 Ingredients
- Difficulty: Easy
- Steps: 3 steps
- 11 Ingredients
- Preparation: 20 min
- Cook: 40 min
- Clean up: min
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Instructions
1. Fry onion, ginger, chili and garlic
In a pan, heat up 2 tbsp vegetable oil and sauté onion, ginger, chili, and garlic for 1 minute.
(Add carrots to this dish for extra nutrients and a pop of color.)
2. Fry chicken
Add in chicken and cook until brown
(Use boneless chicken breast or thigh for a more convenient way to prepare this dish.)
3. Boil the stew
Pour in the 2 tbsp fish sauce and chicken stock. Bring to a boil and then simmer on low heat for 10 minutes.
Add in the papaya and continue to simmer until tender and the chicken is cooked through. This takes about 30 minutes.
Plate and Serve!
Season with salt and pepper to taste then serve hot.
