Recipe Courtesy of Asian Food Network
One-Pot Apple, Osmanthus, and Cranberry Dessert Soup
A refreshing dessert soup is a classic for Chinese New Year, and is sure to get your year off to a sweet start. This one uses dried cranberries for an easy interesting twist, adding lots of tartness and texture to this dish. The osmanthus adds a wonderful floral note for an elegant touch.
- Difficulty: Easy
- Preparation: 10 min
- Cook: 35 min
- Clean up: min
- Steps: 2 steps
- 5 Ingredients
- Difficulty: Easy
- Steps: 2 steps
- 5 Ingredients
- Preparation: 10 min
- Cook: 35 min
- Clean up: min
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Instructions
1. Boil dessert
Place the apples, osmanthus flowers, cranberries and water in a pot and bring to a boil.
Turn down to a simmer and cover to cook for 30 minutes.
2. Adjust the flavouring
Stir in the rock sugar, starting with less and adding more to taste if required.
Plate and Serve!
Serve hot or chilled.
