Recipe Courtesy of Asian Food Network
One-Bowl No-Churn Five Spice and Orange Ice Cream
One can never resist desserts and definitely not ice creams. Try making your own ice cream, but this time, try using our One-Bowl No-Churn Five Spice and Orange Ice Cream recipe. It's a unique Asian dessert that is especially suitable for those who don't have a sweet tooth. The addition of five-spice powder balances out the sweetness, yet at the same time, it is not overpowering. Given that this entire recipe can be completed with the help of one bowl, it is perfect for everyone!
- Difficulty: Easy
- Preparation: 960 min
- Cook: 0 min
- Clean up: min
- Steps: 3 steps
- 7 Ingredients
- Difficulty: Easy
- Steps: 3 steps
- 7 Ingredients
- Preparation: 960 min
- Cook: 0 min
- Clean up: min
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Instructions
1. Whip cream
Make sure the whipping cream is cold from the fridge. Place it in a large mixing bowl.
Using an electric hand whisk, whip the cream until stiff peaks hold.
2. Add flavourings
Add the condensed milk, orange extract, orange zest, five spice powder, salt and rum, if using.
Whisk on medium speed just until everything is evenly combined, scraping the sides down as needed.
3. Chill the ice cream
Cover the bowl and place in the freezer to set for at least 6 hours.
Chill and Serve
| No-churn ice cream tends to be slightly sweeter than regular ice cream, so using the five spice and orange flavours helps to cut through it. If you want to experiment, choose flavourings that will go well with the sweet taste.
