Recipe Courtesy of Asian Food Network
Green Bean Water
Green Bean Water is literally, the coolest thing on the block. Boiled under medium heat, it’s incredibly light, mood lifting, and used as an everyday tonic in Traditional Chinese Medicine. Fans of the magical brew believe that the make-in-15mins green beans, or mung beans, help clear heat and toxins from the body, improving circulation in the process. Now isn’t that’s so much good for so little effort?
- Difficulty: Easy
- Preparation: 5 min
- Cook: 10 min
- Clean up: min
- Steps: 2 steps
- 3 Ingredients
- Difficulty: Easy
- Steps: 2 steps
- 3 Ingredients
- Preparation: 5 min
- Cook: 10 min
- Clean up: min
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Instructions
1. Wash the beans
Rinse the mung beans. Set aside.
2. Boil green beans and black sugar
In a pot, put water into boil in medium heat.
Add the mung beans to boiling water.
Boil for 10 mins. Make sure the beans are not split.
Add black sugar.
Stir and turn off heat.
Serve
Discard the beans and Serve.
