Wow! Singapore: Two-Face Burnt Cheesecake

Jan 30, 2020

Beautifully burnt –two words to describe a special cheesecake made in Singapore’s Keong Saik Bakery. A classic twist that came from Spain decades ago, this basque cheesecake, or burnt cheesecake is crafted with four types of cheese. Go for its big seller, Two-Face -an original creamy cheese sitting atop a matcha cheese base. The crustless cheesecake is a dense, creamy, semi-solid and very cheesy bake that you’ll want spoon through and lick up. Lovers of the basque cheesecake first touch a slightly bitter taste because of the burnt exterior, but soon enough, are hit are by its soft, sweet and savoury flavours of good quality cheese that lingers.